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Oakland is no longer the dark little sister of the City by the Bay. ” Dogwood (address and info) and Prizefighter (address and info) Vita has been honing her craft for the last 11 years at some of the best bars in the Bay Area (and the country), keeping her in high demand at the likes of Dogwood, Prizefighter, and SF’s Benjamin Cooper.Her own concoctions are creative, fresh, and subtly medicinal, but she’s a whiz at the classics too (literally the best Negroni I’ve ever had… Soon you’ll be able to catch her at her own spot, as she’s currently working on transforming and revitalizing the mid-century classic Art’s Crab Shack into Copper Spoon Cocktails & Kitchen, set to open later this year.There’s so much opportunity here, but it’s not exclusive.There’s a ton of creativity, enthusiasm, and community.Alex is a master improviser, known in bartending circles for his genius-level understanding of the palate.But you don’t have to cross the Bay to catch him (although this spacious neighborhood bar with craft cocktails is probably the place you do want to) — you can also find him behind Benjamin Cooper’s bar. He’ll deliver something awesome and personally catered to you (we’re pretty sure he has drink-specific telepathy), but he’s partial to inversions and often uses vermouth and aromatized wines in the place of traditional fortified spirits.I accept the struggles that come with being in our neighborhood and embrace the positive impact that we get to be part of.Crime is down, additional tax revenue is noticeably improving schools, and local non-profits have more funding and are making greater impact. ” The Double Standard (address and info) Owner and Bourbon & Branch alum Ali Tahsini isn’t just the mastermind behind the drink menu — he also built the bar by hand, from pouring the cement floor to installing the plumbing to crafting the beautiful wood details and wainscoting that line the walls.

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Also, East Bay bartenders make better lovers.” East Bay Spice Company (address and info) You can tell a bar has its priorities straight when the drink menu is held in a leather-bound book, while food is relegated to a single paper.

And I love the nerdy aspect of it.” Tigerlily (address and info) In keeping with the urban garden theme of this five-month-old restaurant, Polina Kharnas serves up fresh, floral cocktails that are downright nourishing, if not arguably healthy… Case in point: the Michael’s Pollen, featuring rye, local ginger honey, bee pollen, organic lemon/apple, and allspice dram.

It’s got all those rejuvenating, feel-good ingredients, plus it’ll give you a nice hard-to-balance feeling, too.

Signature cocktail: Islay Tart, featuring Armagnac, Caol Ila 12 year, Cynar, and Carpano Antica served up in a glass half-rimmed with smoked Okinawan sea salt and seasoned with yuzu Where she drinks when she’s not working: “Pretty exclusively one of the following: wine at very casual dinner parties at friends’ houses; Prizefighter, where my go-to drink is a Cynar Boulevardier; Nido for the great food and mezcal margaritas; and the Aloha Club on Fruitvale Ave (where I drink Negra Modelo and shots of Herradura Blanco) for Warriors-watching at its best.” What she loves about Oakland: “I grew up in Southern California, lived in DC for many years, have worked all over SF and the Bay Area, and I have never ever loved the guests I serve as much as those here in Oakland.

Diners at Hopscotch are sophisticated, adventurous, laid back, diverse, and happy.